Samosa
Samosa

Hello, I am Marie. Today, I will show you a way to make samosa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Samosa is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook samosa using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

  1. Make ready 1 1/4 tsp Ghee
  2. Take 2 cups Maida
  3. Take 8-9 Kaju
  4. Take 15-20 Kishmish /raisins
  5. Make ready 1/2 teaspoon Carom seeds (optional)
  6. Take As required Ghee /oil
  7. Prepare As per taste Salt or stuffing
  8. Prepare As required Oil
  9. Prepare 1 tbsp Cumin seeds
  10. Get 1 inch Ginger chopped piece
  11. Make ready 2 Green chillies
  12. Prepare As required Potatoes mashed
  13. Make ready 1 tsp Red chilli powder 1 teaspoon
  14. Prepare 1 tbsp Dry mango powder
  15. Make ready 1 tsp Garam masala powder
  16. Make ready Handful Fresh coriander leaves chopped

Steps to make Samosa:

  1. Mix the dough ingredients. Add water little by little and make a hard dough. Keep it under a wet cloth for ten to fifteen minutes. Heat oil in a pan, add cumin seeds and when they start to change colour, add ginger, green chillies and potatoes. Add red chilli powder, salt, amchur and garam masala powder. Stir well - - Sprinkle water and cook covered till potatoes are done.
  2. Divide the dough into sixteen equal portions and roll them into balls - Apply a little flour and roll them into four inch diameter elongated diskettes. Cut into half, apply water on the edges. Shape into a cone and stuff it with the potato and peas filling. - Seal the edges well and deep fry in medium hot oil till crisp and golden brown. Drain onto absorbent paper. Serve hot with daniya chutney.
  3. Enjoy.

So that is going to wrap it up with this exceptional dish samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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