Thai stir-fry spaghetti
Thai stir-fry spaghetti

Hi, I’m Clara. Today, we’re going to make thai stir-fry spaghetti recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Thai stir-fry spaghetti Recipe

Thai stir-fry spaghetti is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Thai stir-fry spaghetti is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have thai stir-fry spaghetti using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai stir-fry spaghetti:

  1. Make ready 3 servings of spaghetti
  2. Get 1/2 a white cabbage
  3. Get 1 x large onion
  4. Get 6-7 thai red chilli
  5. Get 2 x lemon grass
  6. Get 5 x garlic cloves
  7. Take Oyster sauce, chilli sauce, tomato sauce
  8. Make ready Sprinkle of chicken seasoning
  9. Get 2 Table spoons of sugar
  10. Get leaves Lime kaffir
  11. Take 3 Eggs

Steps to make Thai stir-fry spaghetti:

  1. Cook up the spaghetti and add the lemon grass, chilli and garlic to some olive oil… fry it up adding some oyster sauce and eggs
  2. Add the onions, chicken powder and sugar and stir fry adding sauce to taste
  3. Throw in the cabbage, cook through. Add sauce as you go along
  4. Mix in the cooked spaghetti then serve
  5. Enjoy

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