Hi, I am Laura. Today, I’m gonna show you how to prepare aloo samosa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aloo Samosa Recipe
Aloo Samosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Aloo Samosa is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook aloo samosa using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Samosa:
- Get 3 cups maida / all-purpose flour
- Take 1/2 tbsp Ajwain
- Get To taste Salt
- Prepare As needed Water
- Take As needed Oil / ghee to fry
- Get 2 1/2 cup chopped potatoes
- Get 2 chopped onions
- Get 4 tbsp chopped ginger & garlic
- Take As needed Crushed coriander seeds
- Prepare 1/2 tsp Cumin powder
- Make ready 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Garam masala
- Get 3-4 tbsp fried peanuts
- Prepare As needed Chopped coriander
Instructions to make Aloo Samosa:
- Make a (not so soft) dough with refined / all-purpose flour / maida, by adding 3 tbsp ghee/oil, salt & ajwain & water. Then cover the dough & give it a rest for 30mins
- Now hit a pan add 2tbsp of oil. Add onion, ginger garlic & chopped & potatoes and fry till the potatoes become soft by adding all other spices.
- After that make chapattis from the dough cut it half & make cone for samosa by adding potatoes filling.
- Take a kadhai. Add oil or ghee to fry Samosa. After that add ready Samosa cones to the oil or ghee in medium hit. Fry till golden brown.
So that is going to wrap it up for this distinctive dish aloo samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.