Hello, I’m Jane. Today, I will show you a way to make japanese dip style ramen (miso taste) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Dip Style Ramen (Miso Taste) Recipe
Japanese Dip Style Ramen (Miso Taste) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Dip Style Ramen (Miso Taste) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
- Prepare 2 tbsp Oyster Sauce
- Prepare 2 tbsp Miso
- Prepare 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
- Make ready 1 tbsp Vinegar
- Prepare 2 tsp Sugar
- Take 2 tsp Sesami Oil
- Make ready 2 tsp Japanese Suop Stock
- Take 2 tsp Chinese Soup Stock (Chicken Soup Stock)
- Take 1 tsp Garlic paste
- Prepare 100 grams Sliced
- Take 400 ml Water
- Get As needed Noodle (Hong Kong Style Noodle)
- Prepare As needed Chopped Spring Onion
Instructions to make Japanese Dip Style Ramen (Miso Taste):
- Cut the Sliced into bite size.
- Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
- Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
- Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
- <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.
So that’s going to wrap it up with this special dish japanese dip style ramen (miso taste) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
