Hello, I am Marie. Today, I will show you a way to make sweet tomato chutney recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Tomato chutney Recipe
Sweet Tomato chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet Tomato chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet tomato chutney using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tomato chutney:
- Prepare 3 medium tomatoes
- Prepare 1/2 tbsp mustard oil
- Take 1/4 tsp fennel seeds
- Prepare 1/4 tsp methi seeds
- Make ready 1/4 tsp cumin seeds
- Get 1/4 tsp black mustard seeds
- Get 1 pinch asafoetida
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp salt
- Prepare 1.5-2 tbsp sugar
- Make ready 1/2 cup water
Instructions to make Sweet Tomato chutney:
- Chop tomatoes in small pieces.
- Heat oil in a kadhai, add all dry spices and let it splutter.
- Add chopped tomatoes, salt and turmeric powder, cook covered for 4-5 minutes.
- When tomatoes become soft, mash with spoon, add sugar and water, boil for 2 minutes.
- Take out in a bowl and serve with kachauris, parathas, or any other snacks with which it goes well with.
So that is going to wrap it up with this exceptional dish sweet tomato chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
