Hello, I am Elise. Today, I will show you a way to prepare chimichanga recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chimichanga Recipe
Chimichanga is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chimichanga is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chimichanga using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chimichanga:
- Make ready Tortillas (see recipe)
- Get Filling of your choice
- Get Oil for deep frying
Instructions to make Chimichanga:
- Put filling of your choice at the bottom of your tortilla, be careful not to overfill otherwise they will burst when frying. Close the bottom, left and right side and roll it up.
- When done rolling put it down gently seemside down.
- In the meantime your oil should be getting hot on medium heat.
- Gently put each tortilla in the oil seem side down and hold it down for a minute.
- Turn it the other side once it’s golden brown. It’s crispy and flakey when golden brown.
- Take them out and drain on a paper towel and serve as is or with a salad.
So that is going to wrap this up with this exceptional dish chimichanga recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
