Hi, I am Elise. Today, I will show you a way to make brown rice amazake in a rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown Rice Amazake in a Rice Cooker Recipe
Brown Rice Amazake in a Rice Cooker is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brown Rice Amazake in a Rice Cooker is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have brown rice amazake in a rice cooker using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brown Rice Amazake in a Rice Cooker:
- Make ready 200 grams Rice malt (or brown rice malt)
- Prepare 300 ml Brown mochi or short-grain rice (or regular brown rice)
- Get 3 times the amount of the rice Water
Steps to make Brown Rice Amazake in a Rice Cooker:
- Rinse the brown rice, and soak it in water overnight if possible.
- Drain off the soaking water, and add 3 times the volume of the rice (4.5 cups, 900 ml) to make rice porridge. (It takes 30 minutes in a pressure cooker.) You can make it in a rice cooker if your machine has a porridge-making function.
- Cool the cooked porridge down to about 65 °C.
- Add the rice malt (break it apart well if you are using fresh rice malt) and mix well while cooling the porridge to about 60 °C.
- Put the porridge in a rice cooker and keep it warm. Cover with a kitchen towel and leave the lid slightly open.
- When you are making this for the first time, check the temperature after 1-2 hours. Make sure it doesn’t get hotter than 70 °C.
- Mix up the porridge several times. Start tasting it after about 6 hours. When it’s as sweet as you want it to be, it’s done. For me it takes about 10 hours.
- Transfer to a storage container. It can be stored safely in the refrigerator for about 2 weeks. In the freezer (divided into small batches) you can store it for about 3 months.
So that is going to wrap this up for this distinctive dish brown rice amazake in a rice cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
