Hi, I am Elise. Today, we’re going to prepare apple fritter bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Fritter Bread Recipe

Apple Fritter Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Apple Fritter Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have apple fritter bread using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Apple Fritter Bread:

1. Get Brown Sugar Mix:
2. Prepare 1/3 cup brown sugar
3. Take 1 tsp. cinnamon
4. Take Bread:
5. Get 1 1/2 cups flour
6. Prepare 1 3/4 tsp. baking powder
7. Get 1/2 cup butter, softened
8. Take 2/3 cup sugar
9. Make ready 2 eggs
10. Take 2 tsp. vanilla extract
11. Take 1/2 cup milk
12. Get Apple Mixture:
13. Prepare 2 apples, peeled & chopped
14. Make ready 2 Tbsp. sugar
15. Get 1 tsp. cinnamon
16. Make ready Old Fashioned Glaze:
17. Prepare 1/2 cup powdered sugar
18. Take 2 Tbsp. milk

Instructions to make Apple Fritter Bread:

1. Preheat oven to 350 degrees. Combine ingredients in brown sugar mix together in a small bowl and set aside.
2. Combine flour and baking powder in separate bowl and set aside.
3. In mixer add the butter, sugar, eggs and vanilla and blend until smooth.
4. Add in flour mixture slowly until incorporated.
5. Add in milk until mixture is smooth and creamy.
6. Toss apples with sugar and cinnamon in separate bowl; set aside.
7. Grease two bread dishes and split half of the dough mixture into each (1/4 of the dough to each).
8. Do the same with the apples. 🍎
9. Repeat step with brown sugar mixture.
10. Repeat the steps with remaining ingredients; dough, apples and brown sugar mixture.
11. Using a toothpick swirl sugar mixture on top of mixture.
12. Bake for 30 to 40 minutes or until a toothpick inserted into the middle comes out clean. Allow to cool for 15 minutes in pans and then remove to cooling racks to cool completely.
13. Once loaves have been completely cooled, make the glaze by combining glaze ingredients in small bowl until well blended. NOTE: This is a thin glaze, very much like a donut.
14. Drizzle along the tops of both loaves equally. Allow glaze to set before serving. This bread freezes wonderfully! Enjoy!

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