Hello, I am Marie. Today, we’re going to prepare sweet corn pulao recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet corn Pulao Recipe
Sweet corn Pulao is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet corn Pulao is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet corn pulao using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet corn Pulao:
- Get 500 gm rice
- Make ready 250 gm sweet corn
- Get 750 gm tomatoes
- Prepare 1 tsp garlic paste
- Make ready 100 gm onions finely chopped
- Take 1/2 cup Oil
- Take 1 black cardamom
- Prepare 1 tsp cumin seeds
- Prepare 2 star anise
- Make ready 1 bay leaf
- Prepare 8 black pepper
- Take 2 tsp soya sauce
- Make ready 1 tsp red chili powder
- Take to taste Salt
- Get 1/2 cup chopped capsicum
- Prepare 5-6 saffron Strands soaked in 3tsp warm milk
- Prepare 2 tsp Finely chopped fresh coriander leaves for garnishing
- Make ready As needed Water
Instructions to make Sweet corn Pulao:
- Wash and soak rice. for 10 minutes In sauce pan add 1cup water. Once the water starts to boil, add the tomatoes and let it immerse in the water and blanch for about 2 minutes.You can see the skin starts to tear it open. - Once done, add the tomatoes into the cold water. Let it cool down. Once it cools down, remove the skin. And make a puree.
- Boil the sweet corn kernels and keep them aside
- In large heavy bottom pot add oil whole spices once it crackles add garlic paste and saute now add finely chopped onions and saute for 1 minutes now add tomato puree and soya sauce and mix well
- Now drain water from rice. Now mix it in the tomato puree. cook rice in tomato puree add salt and red chili powder and mix it well. add water if needed
- Once the rice cooked. Add sweet corn coriander leaves chopped capsicum and saffron milk and mix well. Sweet corn pulav is ready to serve
So that is going to wrap it up with this special dish sweet corn pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
