Hello, I am Kate. Today, I will show you a way to prepare pumpkin pie baked oatmeal cups recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Baked Oatmeal Cups Recipe
Pumpkin Pie Baked Oatmeal Cups is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pumpkin Pie Baked Oatmeal Cups is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
- Make ready 2 cups old fashioned rolled oats
- Make ready 1 tsp. baking powder
- Get 1 tsp. pumpkin pie spice
- Get 1/4 tsp. cinnamon
- Get 1/4 tsp. salt
- Take 1 cup milk
- Get 3/4 cup pumpkin puree
- Take 1/4 cup pure maple syrup or honey
- Get 1 tsp. vanilla extract
- Make ready 1 large egg
- Make ready 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
Steps to make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in’s, whatever you’d like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you’re ready to eat them.
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