Hello, I am Kate. Today, I’m gonna show you how to make miso soup with komatsuna and king oyster mushroom recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with Komatsuna and King Oyster Mushroom Recipe
Miso Soup with Komatsuna and King Oyster Mushroom is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Miso Soup with Komatsuna and King Oyster Mushroom is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook miso soup with komatsuna and king oyster mushroom using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Komatsuna and King Oyster Mushroom:
- Get 1 bunch Komatsuna
- Prepare 1 King oyster mushrooms
- Make ready 400 ml Dashi stock (or 400 ml of water with 1 teaspoon of dashi stock granules)
- Take 1 as much (to taste) Miso
Steps to make Miso Soup with Komatsuna and King Oyster Mushroom:
- Cut the komatsuna and king oyster mushroom into bite sized pieces.
- Heat the dashi stock in a pot. Once it comes to a boil, add the king oyster mushroom and komatsuna.
- Add the miso and mix. When the miso is completely dissolved, it’s done.
So that is going to wrap this up with this special dish miso soup with komatsuna and king oyster mushroom recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
