Hello, I am Jane. Today, we’re going to prepare hadock fishcake avocado salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hadock fishcake avocado Salad Recipe
Hadock fishcake avocado Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hadock fishcake avocado Salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hadock fishcake avocado salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hadock fishcake avocado Salad:
- Make ready 1 Hadock fishcake
- Prepare 1/2 sliced avocado
- Prepare 1/4 sliced yellow pepper
- Prepare 2 sliced radish
- Prepare fresh dill
- Make ready lemon juice
- Prepare pinch salt and pepper
- Take tsp honey
- Make ready 1/4 choped cucumber
- Take 1/2 bag mixed salad leaves
Instructions to make Hadock fishcake avocado Salad:
- Put your fishcake in the oven. Takes about 15 mins
- Chop all your veggies and mix them with the salad leaves
- Squeeze some lemon over salad add some honey, fresh dill, salt pepper. And add your fishcake. Very easy recepie. Perfect for lunch or light dinner.
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