Hi, I am Jane. Today, we’re going to make taco truck tacos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco Truck Tacos Recipe
Taco Truck Tacos is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Taco Truck Tacos is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have taco truck tacos using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taco Truck Tacos:
- Get Steak (Pick 1)
- Prepare 2 lb Flank Steak
- Take 2 lb Skirt Steak
- Make ready 2 lb Boneless Chuck Steak
- Take 2 lb Top Round Steak
- Take Marinade
- Prepare 1/4 cup Vegetable Oil
- Take 1/2 cup Red Vinegar
- Make ready 1/3 cup Lime Juice
- Make ready 1/3 cup Orange Juice
- Take 1 cup Water
- Prepare 3 clove Crushed Garlic
- Prepare 1 tbsp White Pepper
- Take 1 1/2 tbsp Sea Salt
- Take 1 tbsp Ground Cumin
- Get 1 tbsp Chili Powder
- Get 1 tbsp Mexican Oregano
- Make ready 1/4 tsp Ground Cloves
- Take 1 medium Orange Sliced
- Take 1 White Onion Sliced
- Prepare 1/4 bunch Cilantro chopped (Stemless)
- Make ready 1 tbsp Molasses (Optional for flavor)
- Prepare 1 tbsp Worcestershire sauce (Optional for flavor)
- Take Tortillas
- Prepare 25 Corn Taco Tortillas
- Prepare Taco Toppings
- Get 1/2 bunch Cilantro Chopped (stemless)
- Get 1 White Onion Chopped
- Take Taco Sauce/Salsas
- Prepare 1 Chile de Arbol
- Make ready 1 Serrano Verde
- Prepare 1 Serrano chili verde con tomatillos
- Take 1 Chile del Barracho
Steps to make Taco Truck Tacos:
- 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan.
- Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours.
- Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out.
- Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count.
- Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa.
- Enjoy!!
- Salsas - - https://cookpad.com/us/recipes/339517-chile-del-borracho - https://cookpad.com/us/recipes/366311-chile-de-arbol - https://cookpad.com/us/recipes/366955-serrano-verde - https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos
So that is going to wrap this up for this exceptional dish taco truck tacos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
