Hello, I’m Jane. Today, I’m gonna show you how to prepare dal fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dal fry Recipe
Dal fry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Dal fry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dal fry using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dal fry:
- Get 1 cup tur dal
- Get as required garlic, green chillies, coriander,
- Get 1 tomato, onion
- Make ready 1 tbsp Jeera,
- Prepare 2 dry red chillies,
- Take as per taste salt,
- Take 1 lime
- Make ready as needed haldi powder, dhania powder
Instructions to make Dal fry:
- Pressure cook one cup tur dal. Take at least 4 whistles
- Take a kadai and heat it. To it add ghee after it gets heated add zeera.
- After zeera splutters to it add some crushed garlic, green chillies and few coriander leaves and saute nice for 2 minutes. Do not burn
- To this add onion, tomato, and stir again for 5 more minutes till tomato gets mushy. Then add dal, and salt to taste.
- Let it boil nicely and stir it time to time. Squeeze a lemon. And check fr taste.
- Then take ghee in a tadka vessel and give tadka of broken 2 dry red chillies.
- Garnish with coriander leaves and serve.
So that is going to wrap this up with this exceptional dish dal fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
