Hello, I am Clara. Today, I will show you a way to prepare pumpkin oatmeal scotchies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Oatmeal Scotchies Recipe
Pumpkin Oatmeal Scotchies is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Oatmeal Scotchies is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin oatmeal scotchies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Oatmeal Scotchies:
- Prepare 2 cups old fashioned oats
- Take 1 2/3 cup all purpose flour
- Make ready 1 tsp baking soda
- Get 2 tsp cinnamon
- Get 1 1/2 tsp pumpkin pie spice
- Get 1 cup butter melted and cooled
- Make ready 1 cup sugar
- Make ready 3/4 cup brown sugar, packed
- Prepare 1 egg yolk
- Prepare 2 tsp vanilla
- Take 1 cup pumpkin puree
- Make ready 2 cups butterscotch chips divided
Instructions to make Pumpkin Oatmeal Scotchies:
- In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice.
- In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree.
- Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to ‘tough’ cookies.
- Fold in 1 1/2 cups butterscotch chips.
- Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets.
- Flatten slightly - cookies won’t spread a whole lot.
- With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie.
- Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost ‘set’.
- Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely.
So that’s going to wrap this up for this distinctive dish pumpkin oatmeal scotchies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
