Hi, I’m Elise. Today, I’m gonna show you how to make irani samosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Irani samosa Recipe
Irani samosa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Irani samosa is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook irani samosa using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Irani samosa:
- Get 2 big size onion sliced
- Make ready 1 tsp salt adjust as per taste
- Prepare 1 tsp red chilli powder
- Take 1 tsp garam masala
- Get 1 tsp dhaniya powder
- Prepare 1 tsp amchur powder
- Prepare 1 tsp turmeric powder
- Prepare 1 cup poha powdered
- Get leaves Some chopped coriander
- Take Oil for deep frying
- Prepare 10 sheets samosa Patti
- Make ready 2 tbsp slurry of all-purpose flour for sticking samosa patti
Steps to make Irani samosa:
- First sliced 2 big size onion and heat a pan with 2 tbsp of oil and saute till it becomes soft don’t over cook.Next add turmeric,dhania powder, garam masala, amchur powder, red chilli powder,salt and saute for 2 to 3 minutes.
- Next I have taken poha and grind into powder, mix this mixture into the onion stuffing and then switch of the flame and let it cool down completely.Take samosa patti.
- Fold the way you want and make slurry of all-purpose flour to stick next fill the stuffing and close it by pasting the slurry made of maida and prepare all samosa same way.
- Next take kadhai or deep pan for deep frying samosa fry till golden brown and serve this hot irani samosa with tomato ketchup or chutney
So that is going to wrap it up with this distinctive dish irani samosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
