Hi, I am Elise. Today, we’re going to make turnip and maitake miso soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turnip and Maitake Miso Soup Recipe
Turnip and Maitake Miso Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Turnip and Maitake Miso Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have turnip and maitake miso soup using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Turnip and Maitake Miso Soup:
- Prepare 4 Turnips
- Take 1/2 packages Maitake mushrooms
- Get 1 Daikon radish sprouts
- Take 50 grams, (to taste) Awase miso (or your favorite red or white miso)
- Prepare 900 ml Dashi stock
Instructions to make Turnip and Maitake Miso Soup:
- Peel the turnip skin, and slice to about 1 cm thickness. Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips. Once it’s boiled again, turn down the heat to low and skim the scum on the surface. Add the maitake to the pot and dissolve the miso into the soup. Turn the heat off once the miso is dissolved.
- Serve the soup in a soup bowl, sprinkle the radish sprouts on the top, and it’s done.
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