Hi, I’m Kate. Today, I’m gonna show you how to prepare sweet pepper stew with pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet pepper stew with pasta Recipe
Sweet pepper stew with pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sweet pepper stew with pasta is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet pepper stew with pasta using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet pepper stew with pasta:
- Get Pasta
- Prepare Tomatoes
- Get Sweet pepper/ tattasai
- Get Scotch bonnet
- Get Onions
- Take Ginger/garlic
- Prepare Seasoning and spice
- Prepare Pinch salt
- Take Veg. Oil
- Get 1 mackerel
Steps to make Sweet pepper stew with pasta:
- Wash your vegetables. Fry your fish & set aside
- Heat oil in a pan (same oil used to fry d fish) add slice onions and fry till translucent
- Add your blended pepper mix (scotch bonnet, onion,ginger & garlic)
- Pour in your blended tomato mixture (tomatoes & sweet pepper) cover and cook until liquid is completely absorbed and the oil comes up the surface
- Add your seasoning and spice
- Add stock and fried fish. At this point, if it taste sour you add a tsp baking powder
- Cover and let simmer for few minutes. Serve with rice or noodles
So that’s going to wrap this up with this distinctive dish sweet pepper stew with pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
