Hello, I am Clara. Today, I will show you a way to make potato and seaweed miso soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato and Seaweed Miso Soup Recipe
Potato and Seaweed Miso Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Potato and Seaweed Miso Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have potato and seaweed miso soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato and Seaweed Miso Soup:
- Get 2 medium Potatoes
- Make ready 1 bunch Dried wakame seaweed
- Take 2 tbsp Miso with dashi stock
- Get 2 1/2 cup Water
Instructions to make Potato and Seaweed Miso Soup:
- Cut the potatoes to about 3 mm thickness and soak in a bowl of water.
- Boil water into a pot and cook the chopped potatoes until softened.
- Add the dried wakame seaweed into the pot.
- Dissolve the miso and add to the soup.
So that is going to wrap this up with this exceptional dish potato and seaweed miso soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
