Hi, I am Joana. Today, we’re going to prepare vegan southwest bean fettuccine recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Southwest Bean Fettuccine Recipe
Vegan Southwest Bean Fettuccine is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan Southwest Bean Fettuccine is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Southwest Bean Fettuccine:
- Take 1 Pack Bean Fettuccine
- Prepare 2 Roma Tomatoes, chopped
- Prepare 1/3 Cup Corn
- Make ready 1 Red Bell Pepper, chopped in small cubes
- Make ready 2 Avocados, cubed
- Make ready 1/2 Cup Cilantro, chopped
- Take 2 Garlic Cloves, minced
- Prepare 1 Chili Pepper, minced
- Get 1 Lime, zested and juiced + 1 quartered for garnish
- Take Salt & Pepper
- Make ready 1 Tbsp Oregano
- Get 1 Tsp Cumin
- Prepare 1 Tsp Smoked Paprika
Steps to make Vegan Southwest Bean Fettuccine:
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
So that’s going to wrap this up with this special dish vegan southwest bean fettuccine recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
