Hi, I’m Kate. Today, I’m gonna show you how to make ginseng chicken soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginseng Chicken Soup Recipe
Ginseng Chicken Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ginseng Chicken Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ginseng chicken soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginseng Chicken Soup:
- Prepare 1 free range chicken, cut into 4pcs
- Get 10 grams American Ginseng
- Prepare 10 dried red dates
- Make ready 2 tablespoons wolf berries
- Get 1-2 teaspoons salt
- Make ready 2 litre water
- Make ready 20 grams Huay Shan
- Make ready Dash Pepper for spicy effect when serving
Instructions to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
So that is going to wrap this up with this exceptional dish ginseng chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
