Hi, I am Clara. Today, I will show you a way to make wendy’s copycat chilli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wendy’s copycat chilli Recipe
Wendy’s copycat chilli is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Wendy’s copycat chilli is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wendy’s copycat chilli using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wendy’s copycat chilli:
- Prepare 2 lb ground beef, browned and drained
- Prepare 1 green bell pepper, diced
- Prepare 1 large onion, diced
- Make ready 3 celery stalks
- Prepare 1 tbsp minced garlic
- Get 1 can dark kidney beans (15 oz)
- Make ready 1 can Rotel diced tomatoes and green chilies (10 oz)
- Take 1 can Bush’s Frijoles a la mexicana, or Ranch style beans (15 oz)
- Make ready 1 can stewed tomatoes (15 oz)
- Get 2 can tomato sauce (15 oz)
- Make ready 2 envelope McCormick mild chili seasoning
- Make ready 2 tsp salt
- Prepare pepper
Steps to make Wendy’s copycat chilli:
- Brown and drain ground beef.
- Add all ingredients to slow cooker.
- Cook on low for 6-8 hours
So that’s going to wrap this up for this distinctive dish wendy’s copycat chilli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
