Hello, I’m Clara. Today, I’m gonna show you how to prepare asian samosa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asian Samosa Recipe
Asian Samosa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Asian Samosa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have asian samosa using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Asian Samosa:
- Get Samosa wraps (you can check my previous samosa recipe)
- Take Oil for Frying
- Prepare Potatoes
- Take Meat (optional)
- Get Onions
- Get Grated peppers
- Get Seasonings and spices
- Make ready Garlic and ginger paste
Steps to make Asian Samosa:
- Peel and cut the potatoes into tiny pieces. Transfer into a pot add meat(optional) water, tumeric, salt, mixed spices and cover the pot. When the potatoes start to cook add onions, garlic and ginger paste, seasonings, grated pepper and oil, cover and allow to cook completely.
- Make samosa cones and transfer the potato filling and fold. Fry in a hot oil at medium flame.
So that is going to wrap it up for this distinctive dish asian samosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
