Hello, I am Clara. Today, I’m gonna show you how to prepare amaranth date cake 黑枣蒸苋菜籽 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amaranth date cake 黑枣蒸苋菜籽 Recipe
Amaranth date cake 黑枣蒸苋菜籽 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Amaranth date cake 黑枣蒸苋菜籽 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have amaranth date cake 黑枣蒸苋菜籽 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amaranth date cake 黑枣蒸苋菜籽:
- Get 1/2 cup organic Amaranth
- Prepare 3/4 cup water
- Make ready 1 teaspoon sugar
- Make ready 10 Black jujubes or 6 dates
Steps to make Amaranth date cake 黑枣蒸苋菜籽:
- Measure 1/2 cup of Amaranth and pour the tiny seeds into a nice size bowl.
- Add 3/4 cup of water. (Ideally soak the seeds for a day and rinse with fresh water, however it is so challenging to handle seeds with this size, I simply skip it).
- Steam it for 30 minutes in a steamer or the top basket come with Aroma rice cooker.
- After half an hour, arrange black jujubes or dates on top and steam for another 30 minutes. Serve warm or room temperature.
So that is going to wrap this up for this exceptional dish amaranth date cake 黑枣蒸苋菜籽 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
