Fried Egg Noodles
Fried Egg Noodles

Hello, I am Elise. Today, we’re going to make fried egg noodles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fried Egg Noodles Recipe

Fried Egg Noodles is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried Egg Noodles is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fried egg noodles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Egg Noodles:

  1. Prepare 400 grams egg noodle
  2. Prepare 1 clove garlic
  3. Prepare 1 green pepper
  4. Take 1 onion
  5. Prepare 1/2 cup carrots
  6. Get 3 small tomatoes
  7. Get 1 chilli powder
  8. Make ready 1 soy sauce

Instructions to make Fried Egg Noodles:

  1. Chop all veggies into desired size and grate carrot.
  2. Bring noodle water to a boil and saute onions,green pepper,and garlic in a reasonably sized wok.
  3. When the water has started boiling, put the noodles in for the required amount of time (should say on back of package). While the noodles are cooking and when the onions and green peppers are done, add the tomatoes and carrots to the wok.
  4. Fry the veggies until completely ready, add more oil if necessary.
  5. Strain all the water from the noodles. Remove wok from heat and add the noodles. Mix until noodles get a yellowish color from the tomatoes and carrots.
  6. Add chilli and soy sauce to taste. :-)

So that is going to wrap it up for this exceptional dish fried egg noodles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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