Samosa
Samosa

Hi, I am Kate. Today, we’re going to make samosa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Samosa is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook samosa using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Samosa:

  1. Get 2 cups flour
  2. Prepare 1/2 tspn of salt
  3. Prepare 2 tbspn vegetable oil
  4. Prepare For pastries
  5. Make ready Vegetable oil
  6. Make ready Brush
  7. Make ready Flour
  8. Take For the fillings
  9. Get Minced meat
  10. Make ready Onions,green pepper & scotch bonnet
  11. Take 3 tvspn of oil
  12. Prepare Spices & seasonings

Instructions to make Samosa:

  1. Add up all the dry ingredients, add oil & water to make a soft sticky dough, cover the dough & allow it to rest.
  2. Add spices, seasonings & curry in a pan & set on heat, add grated scotch bonnet, onions & chopped green pepper, mix & stir for 2mins, add up the boiled drained minced meat & fry for 3mins.
  3. Knead the dough & cut into 6pieces, flatten each & use brush to spread the oil on it, add flour & do the same for the others, add the all together knead again & heat in s non stick own at low heat. Use a sharp knife to cut into four sizes, cut the edges.
  4. Roll as shown below.
  5. This is the easiest way to fold the samosa, fry in oil.
  6. Serve & enjoy.

So that’s going to wrap it up for this special dish samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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