Hi, I’m Marie. Today, I will show you a way to make fried green tomatillo sandwich with parsnip fries recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Green Tomatillo Sandwich with Parsnip Fries Recipe
Fried Green Tomatillo Sandwich with Parsnip Fries is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Green Tomatillo Sandwich with Parsnip Fries is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried green tomatillo sandwich with parsnip fries using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fried Green Tomatillo Sandwich with Parsnip Fries:
- Make ready 1 lb Parsnip
- Take 1 Canola Oil
- Make ready 1 Salt
- Get 1 Pepper
- Get 1 Tomatillo
- Make ready 1 Flour
- Make ready 1 Milk
- Take 1 Panko Bread Cbs
- Make ready 1 Parmesan
- Make ready 2 small Pretzel Rolls
- Take 1 Tomato
- Prepare 1 Arugula
- Take 1 Purple Onion
- Take 1 Spicy Humus
- Get 1 Mayo
- Get 1 Ketchup
- Prepare 1 Sriracha Sauce
Instructions to make Fried Green Tomatillo Sandwich with Parsnip Fries:
- Preheat oven to 400°F
- Cut parsnips into long strips, like french fries. Toss with oil, salt, pepper.
- Place parsnips on baking sheet, not touching. Bake for 40 minutes. Flip once.
- Slice Tomatillo to desired thickness.
- Arrange three bowls next to stove, one each with flour, milk, and a mixture of panko and parmesan.
- Slice tomato and chop onion.
- Preheat pan with oil for frying tomatillos.
- Dip each slice of tomatillo in flour, then milk, then bread cb parmesan mixture.
- Pan fry tomatillos until golden brown.
- Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula.
- Remove parsnip fries from oven, add salt and pepper if desired.
- Serve sandwich and parsnips with sriracha ketchup blend.
- Can easily serve more with additional ingredients.
So that is going to wrap it up with this distinctive dish fried green tomatillo sandwich with parsnip fries recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
