Hi, I’m Elise. Today, I’m gonna show you how to make roasted potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Potatoes Recipe
Roasted Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Roasted Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted potatoes using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Potatoes:
- Make ready 12 potatoes (waru)
- Take 2 bunches chopped dhania
- Make ready 2 eggs
- Make ready salt
- Make ready oil for frying
- Take 3 garlic cloves - ground
Steps to make Roasted Potatoes:
- Peel and wash the potatoes. chop them into small pieces.
- Place in a sufuria add 2 cups water and salt then cover and turn the heat to boil until the potatoes have softened
- Drain the water when the potatoes are cooked then mash the potatoes until there are no lumps
- Use a scooper to scoop the mash potatoes and mix with the chopped dhania. roll into round balls using your hands.
- When you finish break the eggs and add the ground garlic
- Place the cooking oil in the frying panto preheat until sizzling hot.
- Roll the potato balls in the whisked egg as you place in the oil. do not overcrowd the pan.
- Let the balls fry until golden brown then remove and place others until you finish. the place on a saviet to absorb excess oil as they cool then serve.
So that is going to wrap it up for this distinctive dish roasted potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!