Hello, I am Elise. Today, I will show you a way to prepare milk miso soup with rice flour dumplings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk Miso Soup With Rice Flour Dumplings Recipe
Milk Miso Soup With Rice Flour Dumplings is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Milk Miso Soup With Rice Flour Dumplings is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook milk miso soup with rice flour dumplings using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Milk Miso Soup With Rice Flour Dumplings:
- Make ready 100 grams Rice flour
- Take 120 grams Chicken (thigh or breast meat)
- Prepare 1 large Potato
- Make ready 1/2 Carrot
- Prepare 1/2 Onion
- Get 4 Shiitake mushrooms
- Get 250 ml Water
- Take 200 ml Milk
- Get 1 tbsp + 3 tablespoons Cooking
- Make ready 1 1/2 tbsp Miso
- Get 1 tbsp Shiro-dashi
- Prepare 1 Vegetable oil
- Take 1 Daikon radish sprouts (or green onions etc.)
Instructions to make Milk Miso Soup With Rice Flour Dumplings:
- Cut the carrot in half or quarters lengthwise and slice. Slice the shiitake mushrooms into 2 mm wide pieces. Cut up the potatoes and onion into bite-sized pieces.
- Remove the sinew and fat from the chicken and cut into small bite-sized pieces. Sprinkle with 1 tablespoon of .
- Combine the rice flour with 120 ml of water (not listed) and mix well.
- Heat some oil in a frying pan, add the chicken, and stir-fry.
- When the surface of the chicken has cooked, add the cut vegetables and continue stir frying over medium heat.
- Add the water, 3 tablespoons of and shiro-dashi. Cover with a lid, cook over high heat until it comes to a boil, then turn down to low and simmer for a few minutes.
- When the vegetables are almost cooked through, add the milk and put the lid back on. Simmer for 1-2 minutes.
- While the soup is simmering, add spoonfuls of the dumpilng batter from Step 3. When all the batter is added, simmer for around 3 minutes until the dumplings have cooked through.
- Dissolve in the miso, stir once, and turn off the heat.
- Ladle into serving bowls. Garnish with daikon radish sprouts.
So that’s going to wrap it up with this distinctive dish milk miso soup with rice flour dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
