Shiitake rolls
Shiitake rolls

Hi, I’m Marie. Today, we’re going to make shiitake rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shiitake rolls Recipe

Shiitake rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Shiitake rolls is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook shiitake rolls using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shiitake rolls:

  1. Make ready 200 g sushi rice
  2. Prepare 200 ml water
  3. Get 350 g shiitake
  4. Make ready 3/4 cup soy sauce
  5. Take 2 inches ginger (sliced thinly)
  6. Take 3 chillies (depends on how hot you want. Sliced thinly)
  7. Get salt (adjust on your own because some soy sauce might be salty)
  8. Take sugar (same here. adjust on your own)
  9. Make ready 1 1/2 tbs cooking oil

Instructions to make Shiitake rolls:

  1. Rice: (i)Wash the rice until the water no longer milky. (ii) Soak the rice for 30mins. (iii) After 30mins, drain the water. Add equal amount of water to the rice into rice cooker. Don’t open the rice cooker’s lid until its fully cooked. Your rice will be so fluffy! :) (iv) After the rice cooled down, you may add rice vinegar but i don’t like it so i don’t add it.
  2. Shiitake filling: (i) Heat the oil. Stir fry the shiitake. Add ginger. Stir for 1min. (ii) Add soysauce, chillies, salt and sugar. Reduce the soysauce until the shiitake completely absorb the soysauce. Cool it down before you use it.
  3. Rolling: (i) Place seaweed on sushi mat, spread the rice and make sure at one end of the seaweed, you leave 1 1/2 inches gap. (ii) Place the filling 1/4 from the other side. Roll them and fun part, slice!😁 Make sure you wipes the knife with damp cloth to make pretty slices.

So that is going to wrap this up for this special dish shiitake rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Shiitake rolls Recipe