Hello, I’m Elise. Today, we’re going to make mexican chicken chili recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Chicken Chili Recipe
Mexican Chicken Chili is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mexican Chicken Chili is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican chicken chili using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Chili:
- Get 1 cup rice
- Get 2 tbsp Goya sofrito
- Make ready 1/2 chopped onion
- Prepare 3 boneless chicken breast
- Take 1/2 bunch cilantro
- Prepare 1 can diced tomatoes with green chilies
- Get 1 envelope white chili seasoning
- Make ready 2 can Bush’s Cocina Latina beans (frijoles a la mexicana)
Instructions to make Mexican Chicken Chili:
- Boil chicken. Make sure not to overcook.
- Boil rice. (I use the boil in a bag)
- Chop onions and cilantro
- In a large pot, combine beans, tomatoes, onion, cilantro, cooked rice, sofrito, and the seasoning pouch
- Chop chicken into small pieces then mix into the other ingredients
- Cook over medium heat for 20 minutes.
- Top with sharp cheddar cheese for best results :)
So that is going to wrap it up for this distinctive dish mexican chicken chili recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
