Nasi Kuning Sederhana (Simple Indonesian Yellow Rice)
Nasi Kuning Sederhana (Simple Indonesian Yellow Rice)

Hi, I’m Laura. Today, I will show you a way to prepare nasi kuning sederhana (simple indonesian yellow rice) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Nasi Kuning Sederhana (Simple Indonesian Yellow Rice) Recipe

Nasi Kuning Sederhana (Simple Indonesian Yellow Rice) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Nasi Kuning Sederhana (Simple Indonesian Yellow Rice) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nasi kuning sederhana (simple indonesian yellow rice) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nasi Kuning Sederhana (Simple Indonesian Yellow Rice):

  1. Make ready 1 cup rice
  2. Make ready 2 cups water
  3. Get 2 tsp turmeric powder, mixed with about 3 tbsp of hot water
  4. Make ready 1 tbsp oil
  5. Make ready 1 tbsp powdered broth (I used mushroom)

Instructions to make Nasi Kuning Sederhana (Simple Indonesian Yellow Rice):

  1. Wash rice and remove the water. Repeat. I normally wash rice twice, but maybe you prefer to use pre-washed rice, in this case, you can skip this step.
  2. Put rice inside a rice cooker. Add the other ingredients and stir.
  3. Press cook. And wait until the yellow rice is cooked.

So that’s going to wrap it up for this special dish nasi kuning sederhana (simple indonesian yellow rice) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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