Hello, I’m Marie. Today, I will show you a way to prepare wet fried gizzards and traditional vegetables recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wet Fried Gizzards and traditional vegetables Recipe
Wet Fried Gizzards and traditional vegetables is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Wet Fried Gizzards and traditional vegetables is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook wet fried gizzards and traditional vegetables using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wet Fried Gizzards and traditional vegetables:
- Get 500 g Gizzards
- Make ready 3 tomatoes
- Make ready 1 onion
- Prepare Some cooking oil
- Take 1 green pepper
- Take 2 cloves garlic
- Get 1 pinch salt
- Take 2 chilli peppers
Steps to make Wet Fried Gizzards and traditional vegetables:
- Chop the Gizzards to your desired size and wash.
- Boil for 8 - 10mins with garlic and salt till all the water is drained
- Add some cooking oil and some chopped onions. Fry while mixing
- Add tomatoes and let it cook to soften.
- Add green pepper and Chilli peppers then cook for 5 mins
- Serve with Ugali and traditional vegetables
So that is going to wrap it up with this exceptional dish wet fried gizzards and traditional vegetables recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
