Hi, I’m Marie. Today, we’re going to prepare miso soup with kabocha squash and onion recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Kabocha Squash and Onion Recipe
Miso Soup with Kabocha Squash and Onion is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Miso Soup with Kabocha Squash and Onion is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have miso soup with kabocha squash and onion using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Kabocha Squash and Onion:
- Prepare 1/4 Kabocha squash
- Prepare 1/2 Onion
- Get 1 dash Dried wakame seaweed
- Prepare 800 ml Dashi stock
- Prepare 1 Miso
Instructions to make Miso Soup with Kabocha Squash and Onion:
- Cut the ingredients into bite size pieces.
- Simmer the ingredients in the dashi broth until softened. Add the dissolved miso, and it’s done.
So that is going to wrap this up for this distinctive dish miso soup with kabocha squash and onion recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
