Hi, I am Clara. Today, I will show you a way to make steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 Recipe
Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
- Make ready 4 large Napa cabbage leaces
- Take 5 asseted olives
- Make ready 2 baby bell pepper
- Prepare 1/2 Tsp salt fermented backbeans
- Get 1 stalk green onion
Instructions to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
- Cut Napa cabbage into one inch length sticks. Place it at the bottom of a bowl.
- Arrange sliced bell peppers and olives. Top with salt fermented backbean. Drizzle with Olive oil.
- Steam for 20 minutes in a rice cooker or steamer. Serve hot.
So that’s going to wrap this up with this special dish steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
