Hello, I’m Marie. Today, we’re going to make fried liver #4weekschallenge recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Liver #4weekschallenge Recipe
Fried Liver #4weekschallenge is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Liver #4weekschallenge is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried liver #4weekschallenge using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried Liver #4weekschallenge:
- Make ready 400 g liver
- Make ready 1 large onion
- Take 3 grated tomatoes
- Get Green pepper
- Get 3 carrots
- Take Cubes
- Take Tablesalt
- Get Vegetable cooking oil
- Make ready Lemon
Steps to make Fried Liver #4weekschallenge:
- Peel off the outer hard membrane of the liver.
- Put vegetable oil on the sufuria
- Heat the onions for about 5minutes.
- Add the liver and simmer for few minutes.
- Add tomatoes and simmer for few minutes till cooked.
- Add cubes,salt to taste and squeeze lemon juice.
- Add chopped green pepper and carrots.
- Mix the mixture well and turn off the heat.
- Serve with ugali or cooked rice.
- Enjoy.
So that’s going to wrap this up with this exceptional dish fried liver #4weekschallenge recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
