Hello, I’m Joana. Today, I will show you a way to make my white chocolate cranberry oatmeal cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My White Chocolate Cranberry Oatmeal Cookies Recipe
My White Chocolate Cranberry Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My White Chocolate Cranberry Oatmeal Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have my white chocolate cranberry oatmeal cookies using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make My White Chocolate Cranberry Oatmeal Cookies:
- Make ready 2 1/2 cups old fashioned rolled oats
- Make ready 1 cup butter (softened to room temperature)
- Make ready 1 cup light brown sugar (packed tightly)
- Get 1/4 cup white granulated sugar
- Prepare 2 large eggs
- Get 1 1/2 tsp vanilla extract
- Take 3/4 tsp salt–> (¼ tsp + ½ tsp= ¾ tsp)
- Make ready 1 3/4 cup all-purpose flour
- Take 1 tsp cornstarch
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp cinnamon
- Make ready 1 1/4 cup white chocolate chips
- Make ready 1 1/4 cup dried cranberries or craisins
Steps to make My White Chocolate Cranberry Oatmeal Cookies:
- Place your oats in a food processor and pulse about 5-10 seconds. Set aside.
- Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
- Add eggs, one at a time, beating until combined.
- Stir in vanilla extract.
- In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
- Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
- Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well.
- Chill dough in refrigerator for 30 minutes.
- Pre heat oven to 375 degrees and line a baking sheet with parchment paper.
- Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2 apart.
- Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they’ll finish cooking as they cool on the cookie sheet)
- Allow cookies to cool completely on baking sheet.
So that’s going to wrap it up with this distinctive dish my white chocolate cranberry oatmeal cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
