Hi, I’m Laura. Today, I will show you a way to prepare rosemary oven roasted potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary oven roasted potatoes Recipe
Rosemary oven roasted potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Rosemary oven roasted potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rosemary oven roasted potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary oven roasted potatoes:
- Prepare 8 Red potatoes, washed but not peeled
- Make ready 2 tbsp extra virgin olive oil
- Make ready 1/3 stick of unsalted butter
- Take 2 tbsp whole dried rosemary
- Prepare 1 black pepper
- Make ready 1 celery salt
- Make ready 1 garlic powder
Instructions to make Rosemary oven roasted potatoes:
- Wash red potatoes. Cut in half, and then half again. Slice potatoes in even sized slices. Russet potatoes can be substituted, but it is going to increase calories, prep time and cook time. You will also probably want to peel them.
- Add potatoes to a Pyrex baking dish. Add olive oil and rosemary.
- Season to taste with black pepper, celery salt and garlic powder.
- Mix ingredients with hands. Make sure that olive oil is coating all the potato slices evenly. You want the potatoes to stay moist throughout the cooking process.
- Cut up the unsalted butter. Bury the slices in the potatoes, in the middle and sides of the dish. Make sure that when the butter melts it will be distributed evenly onto the potatoes.
- Bake at 400°F for 45 minutes. Check on potatoes about 20 minutes in, stir as needed to make sure they all cook evenly. Poke potatoes with a fork towards the end of the cooking process to get the softness you want. If you let them cook for a longer time they will end up with a mushy, baked potato consistency. If you cook as recommended they will be more like breakfast potatoes.
So that is going to wrap it up for this exceptional dish rosemary oven roasted potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
