Hello, I’m Elise. Today, I’m gonna show you how to prepare punjabi samosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Punjabi Samosa Recipe
Punjabi Samosa is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Punjabi Samosa is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook punjabi samosa using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Punjabi Samosa:
- Get For Dough:
- Prepare 2 cups all-purpose flour
- Make ready 1 tsp Carom Seeds
- Get 4 tsp ghee
- Prepare 1 Cup cold water
- Take FOR Masala:
- Take 1 tsp Jeera /cumin seeds
- Make ready 1 tsp Whole Coriander
- Prepare 1 tsp fennel seeds
- Get For Filling:
- Make ready 1 tsp Ghee
- Prepare 1 inch Ginger chopped
- Take 2 Green Chillies,Chopped
- Get 1 tsp turmeric powder
- Make ready 1/2 tsp Asafoetida
- Prepare 4 medium sized boiled potatoes
- Take 1/2 Green Peas
- Prepare 1/2 tbsp prepared masala
- Take 1/2 tsp black pepper Powder
- Take 1 tsp Dry Amchur powder
- Prepare 1 tsp fresh coriander
- Make ready to taste Salt
Instructions to make Punjabi Samosa:
- Take all-purpose flour add salt and ghee to it and mix all together now add cold water to it make a hard dough and keep for 20 min rest.
- Now take a grinder add roast jeera, whole coriander and fenel seed, grind them to make powder.
- Take a pan pour a ghee to it now add Asafoetida powder, Chopped ginger, green chillies saute for 5 min
- Now add peas and roasted masala mix it well add turmeric powder, black pepper powder and dry amchur masala and stir for 5 min.
- Than add peeled roughly mashed potatoes and salt and mix and saute till 10 min than garnish with coriander.
- After 5 min turn off the flame pour the filling in a large plate so that it cool down quickly.
- Take a dough knead it make a roll and cut the dough in half inch size now sprinkle some flour on the clean surface and make a medium size roti and cut in two parts.
- Now make a corn of one part and stuff the potatoes filling to it and sealed it with pasting water on the edge side same way repeat the same procedure and make others samosa.
- Refrigerate the Samosa for 10 min.
- After 10 min take a deep frying pan pour oil and heat it on high flame as soon as oil become hot slow down the gas flame and put samosa one by one for frying.
- Fry the samosa in low flame till it become golden brown than take it out and serve it with coriander chutney and ketch up.
So that’s going to wrap it up with this distinctive dish punjabi samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
