Hi, I am Clara. Today, I’m gonna show you how to make ＊ basic ＊ shijimi clam miso soup ＊ recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
＊ Basic ＊ Shijimi Clam Miso Soup ＊ Recipe
＊ Basic ＊ Shijimi Clam Miso Soup ＊ is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. ＊ Basic ＊ Shijimi Clam Miso Soup ＊ is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ＊ basic ＊ shijimi clam miso soup ＊ using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Take 150 grams Shijimi clams (basket or freshwater clams)
- Get 400 ml Water
- Get 1 1/2 tbsp Miso
- Get 1 Green onions (finely sliced)
Instructions to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Rub the shells of the shijimi clams together to remove any dirt. Finely chop the green onions.
- Pour the water and the shijimi clams into a pot over high heat. When it boils, turn down the heat to low or medium and cook as you skim off the scum that rises to the surface.
- After the clams open up, lower the heat and mix in the miso. Dish it up, and scatter some green onions.
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