Hi, I’m Marie. Today, I will show you a way to make mike’s southwestern ham scramble recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Southwestern Ham Scramble Recipe
Mike’s Southwestern Ham Scramble is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mike’s Southwestern Ham Scramble is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mike’s southwestern ham scramble using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike’s Southwestern Ham Scramble:
- Make ready ● For The Egg Mixture
- Make ready 6 LG Egglands Best Eggs
- Get 1/4 tsp Fresh Ground Black Pepper
- Take 1/3 Cup Mexican 3 Cheese
- Prepare 2 tbsp Whole Milk
- Prepare ● For The Vegetables & Seasonings
- Get 1 Cube Butter
- Make ready 1.5 Cups Chopped Ham [or Chorizo]
- Make ready 1 Fine Minced Jalapeño [de-seeded + reserves for service]
- Make ready 1/3 Cup Fine Minced Green Bell Pepper
- Prepare 1/3 Cup Fine Minced Vidalia Onion [+ reserves for service]
- Get 1 (4 oz) Can Hatch Green Chilies [drained]
- Prepare 1 tbsp Fine Minced Garlic
- Prepare 1/4 tsp Crushed Mexican Oregano
- Make ready 1/4 Fresh Ground Cumin
- Get 1/4 tsp Fresh Ground Black Pepper
- Get 1 Dash Sea Salt
- Prepare ● For The Sides [as needed]
- Make ready Warm Flour Tortillas
- Get Red Or Green Salsas
- Prepare Hot Sauces [like Tapatio]
- Take Mexican 3 Cheese
- Make ready Leaves Fresh Cilantro
- Prepare Fine Minced Jalapeño Peppers
- Get Fine Minced Vidalia Onions
Instructions to make Mike’s Southwestern Ham Scramble:
- Fine mince all vegetables and add butter and all seasonings. Fry until your vegetables are translucent. About 4 minutes.
- Whisk together everything in the Egg Mixture section well.
- Pour egg mixture into your hot pan and scramble. Try to leave eggs in larger chunks.
- Serve with all Sides listed above in heated individual ramikins. Enjoy!
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