Hello, I am Jane. Today, we’re going to prepare roasted potatoes and peas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted potatoes and peas Recipe
Roasted potatoes and peas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Roasted potatoes and peas is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted potatoes and peas using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted potatoes and peas:
- Take 4 potatoes, peeled,1/2 inch cubes
- Take 1 1/2 cups frozen peas
- Prepare 1/4 cup Extra Virgin Olive oil, good quality
- Get to taste Dill weed
- Make ready to taste Italian seasoning
- Take to taste Onion powder
- Take to taste Sea salt
- Make ready to taste Fresh cracked black pepper
- Prepare 1/4 cup parmesan cheese
- Take 1/4 cup vegetable broth
Instructions to make Roasted potatoes and peas:
- Combine peas and cubed potatoes in a 9 inch aluminum pan
- Add Olive oil and stir in to coat veggies
- Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate
- Top with Parmesan cheese and bake at 350° for 45mins
- Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins
- Serve and enjoy
So that’s going to wrap this up for this exceptional dish roasted potatoes and peas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
