Hi, I’m Kate. Today, I will show you a way to make easy pan roasted potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Pan Roasted Potatoes Recipe
Easy Pan Roasted Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Pan Roasted Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy pan roasted potatoes using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pan Roasted Potatoes:
- Take 6 red potatoes
- Make ready EVOO
- Make ready salt
Instructions to make Easy Pan Roasted Potatoes:
- Slice potatoes in half or quarters - this will determine your cooking time.
- Heat a pan on med heat. Coat with oil (EVOO). When hot (shimmering) add salt. Add potatoes to heated oil and salt. Cook for approx. 10 mins
- Cover and lower heat. Cook an additional 10 mins.
- I par-boiled mine, so my cook time was shortened. These are nice and crispy on the outside and soft and tender on the inside.. You can either half them or quarter them. I didn’t use any seasonings, except for the salt, added to the oil.
So that’s going to wrap it up for this special dish easy pan roasted potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
