Samosa chaat
Samosa chaat

Hi, I am Joana. Today, I’m gonna show you how to make samosa chaat recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Samosa chaat Recipe

Samosa chaat is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Samosa chaat is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook samosa chaat using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Samosa chaat:

  1. Take For samosa dough:
  2. Take 1 cup Maida
  3. Make ready 1/8 cup Oil
  4. Get 1/4 cup+1 tbsp Water
  5. Take as taste Salt
  6. Prepare 1/2 tsp Ajwain
  7. Take For filling
  8. Get 4 Boiled meshed potatoes
  9. Prepare 1 tbsp oil
  10. Make ready 1 chopped green chilli
  11. Prepare 1/2 tbsp ginger chopped
  12. Prepare 1 pinch hing
  13. Make ready 3/4 tsp cumin seeds
  14. Get 1 tsp garam masala
  15. Make ready 3/4 tsp red chilli powder
  16. Get 1/3 tsp coriander powder
  17. Prepare 1/2 tsp aamchur powder

Steps to make Samosa chaat:

  1. First we make dough of samosas.
  2. Mix everything well in maida and make a soft and smooth dough. Keep it covered and rest for 30-40 mintues
  3. Now we make the stuffing.
  4. Take a pan, heat oil and put all spices.
  5. Mix the potatoes well and saute for 5- 10 mintues.
  6. Once it done keep it aside for cool.
  7. Now we make samosas.
  8. Make small balls from the dough. Roll them and cut it from the centre.
  9. Now take one part,use water and stick the edges. Stuff the filling in the center and again seal it with water.
  10. Repeat the process and make all samosas and keep it covered else it ll dry.
  11. Deep fry them and serve them hot with chutneys.

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