Hi, I am Jane. Today, I will show you a way to prepare broccoli-cauliflower chicken casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli-Cauliflower Chicken Casserole Recipe
Broccoli-Cauliflower Chicken Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Broccoli-Cauliflower Chicken Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli-cauliflower chicken casserole using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli-Cauliflower Chicken Casserole:
- Get 1 head broccoli
- Get 1 head cauliflower
- Make ready 1 large chicken breast
- Take 1/2 cup grated mozzarella cheese
- Prepare 1/2 cup bread croutons
- Take 1 box Rigatoni
- Prepare 1 1/2 can Alfredo Sauce (large bottle)
Instructions to make Broccoli-Cauliflower Chicken Casserole:
- season chicken with salt and pepper
- cut chicken breast into small cubes and fry in little oil until lightly browned
- Boil broccoli and cauliflower heads until soft and drain water
- Boil Rigatoni until cooked al dente and drain water
- preaheat oven to 400’f
- In a heated large skillet combine all the ingredients and cover in alfredo sauce
- Empty all the ingredients into a casserole dish and cover with grated cheese and croutons
- Bake in the oven for 10 minutes or until the cheese is lightly browned
- Remove from oven and let cool for a few minutes before serving but not too cool that the cheese will get hard.. this meal is best served fresh!
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