Hello, I’m Elise. Today, I will show you a way to prepare honey lamb pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey Lamb Pie Recipe
Honey Lamb Pie is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Honey Lamb Pie is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have honey lamb pie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Honey Lamb Pie:
- Get 500 grams lamb mince
- Get 300 grams lamb~cut into 1cm cubes
- Get 1 medium onion
- Get 2 clove garlic
- Prepare 4 medium mushrooms- optional
- Make ready 3 tbsp honey
- Make ready 1 tbsp rosemary
- Prepare 2 tbsp gravox to 1 cup water
- Take 2 slice puff pastry
- Get 1 tbsp milk
Instructions to make Honey Lamb Pie:
- Preheat oven to 220 celcius. Spray pie pan with spray oil. Pull out puff pastry to defrost.
- Heat oil in frypan, add onion, mushrooms and garlic, stirring for a minute. Add lamb and stir for 2 minutes then add mince and rosemary. Cook through, stirring constantly. Stir honey into meat and add gravox mixture, stir until thickened. Pull off heat and allow to cool.
- Cut pastry to fit in pie tin and poke holes in base with a fork.
- Add meat mixture onto pastry and, with a basting brush, brush milk around top edge of pie then cover with the other sheet of pastry. Using a fork, press around top edge of the pie so the lid sticks to the base then trim edges with a knife, and poke holes in the top with a fork.
- Baste with milk.
- Bake in oven for approx 20-30 mins, or until golden brown.
- Leave to stand for 5 minutes before cutting and serving.
- Alternatively, this recipe can also be used for camp oven cooking. Preheat Camp Oven and cook for approx. 20-30 mins, or until golden brown.
So that’s going to wrap this up with this special dish honey lamb pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
