Hi, I’m Clara. Today, I’m gonna show you how to prepare reshmi butter chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Reshmi Butter Chicken Recipe
Reshmi Butter Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Reshmi Butter Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook reshmi butter chicken using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Reshmi Butter Chicken:
- Make ready For the marination–
- Prepare 500 gms chicken
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp lime juice
- Prepare 3-4 green chillies, chopped
- Make ready 1 tsp red chilli powder
- Make ready 1/2 cup curd
- Prepare 1 tbsp fresh cream
- Prepare to taste Salt
- Get Chopped coriander
- Prepare For the gravy–
- Take 2 onions
- Prepare as needed Oil
- Take 10-12 cashews
- Get 2-3 green chillies
- Get 1 tsp kasoori methi
- Prepare 1/2 tsp garam masala powder
- Get 2 tbsp fresh cream
Instructions to make Reshmi Butter Chicken:
- Marinate the chicken for atleast 45 mins.
- Finely chop two onions. Heat oil in a pan and saute them till they turn golden brown. Remove in a plate.
- Add the sauted onions and cashews in the grinder with a little water and grind them till they turn into a fine paste.
- Heat oil in a pan. Put in bay leaves and the onion-cashew paste. Saute till they begin to leave oil.
- Add the marinated chicken and saute for 10-12 mins. Cover and cook well.
- Add the kasoori methi and garam masala powder. Mix well.
- Once the gravy reaches the desired consistency, turn off the stove and add the freah cream. Mix well.
- To give a roasted fragrance to the curry, in a small bowl, heat a piece of coal. Place the bowl carefully between the gravy. Add a tbsp of ghee to the hot coal. Immediately cover the dish with a lid for 5 mins.
- Garnish with coriander and serve hot.
So that is going to wrap it up with this distinctive dish reshmi butter chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
