Hi, I’m Marie. Today, we’re going to make maggi samosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Maggi Samosa Recipe
Maggi Samosa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Maggi Samosa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have maggi samosa using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Maggi Samosa:
- Take 1small packet of Maggi noodles
- Make ready 1/4 chopped capsicum
- Take 1/4 chopped onion
- Take 1 cup chopped boiled corn
- Prepare 1/4 chopped cabbage
- Make ready 1 chopped capsicum
- Get 1 small chopped carrot
- Prepare 1 bowl chopped french beans
- Prepare as per taste Salt
- Take 1 tsp oregano
- Make ready as per taste Red chilli powder
- Prepare 1 sachet Maggi masala
- Take 1.5 cup water
- Get 2tbsp cooking oil
- Get Refined flour dough
- Get 1/4 tsp Carom seed
- Make ready 1 tbsp salt
- Take 1/4 cup cooking oil
- Prepare 1 cup water
- Get 2 cup refined flour
Instructions to make Maggi Samosa:
- In a wok add 2 tbps cooking oil and add chopped carrot and french beans and saute for 1 minutes at medium flame.
- Now add chopped onion, capsicum, chopped cabbage and chopped corn and saute for 2 minutes at medium flame.
- Now add salt, red chilli powder, Maggi masala, pinch of oregano herb and maggi with 1.5 cup water and give a boil at high flame. Off the gas once water is completely soaked.
- Now make a dough by adding 2 cup refined flour, Carom seeds, salt and 1/4cup cooking oil and mix well. Now add 1 cup water and knead a dough.
- Now take a medium size ball of refined flour dough and roll like chapati and cut in two halves.
- Now joining corners of horizontal surface make a cone.
- Now add Maggi filling and close the top.
- Now in a wok take oil to fry these samosas at medium flame till it turns golden brown.
- Samosas are ready to serve with sauce or chutney.
So that is going to wrap this up with this special dish maggi samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
