Hi, I am Clara. Today, I will show you a way to prepare pan-roasted potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan-Roasted Potatoes Recipe
Pan-Roasted Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pan-Roasted Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan-roasted potatoes using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pan-Roasted Potatoes:
- Prepare 3-4 large potatoes
- Make ready 1 whole garlic
- Get 2 tsp rosemary
- Take 2 tbsp oil
- Take Juice of one lemon
- Prepare to taste Salt
Steps to make Pan-Roasted Potatoes:
- Wash the potatoes well and cut them into large pieces. In a large saucepan, add in water and a tbsp of salt. Boil the potatoes with skin. Make sure they aren’t overcooked.
- Drain the potatoes and leave them in the colander to dry. Do not run them under cold water. This creates a sort of layer of skin on the potatoes that adds to the crispness and flavor.
- Heat 2 tbsp of olive oil in a pan.
- Add in the potatoes and toss them so that the oil coats them evenly.
- Add in coarsely chopped garlic.
- Reduce the heat to a minimum and add in rosemary.
- Keep tossing the potatoes so that they colour evenly. It would take around 8-10 minutes to cook.
- Check the salt and add more if required.
- Remove from heat and add in the juice of one lemon.
- Serve hot.
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