Hi, I’m Joana. Today, we’re going to prepare miso soup with leek and tempura cbs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Leek and Tempura Cbs Recipe
Miso Soup with Leek and Tempura Cbs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Miso Soup with Leek and Tempura Cbs is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have miso soup with leek and tempura cbs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Leek and Tempura Cbs:
- Make ready 1 Japanese leek
- Make ready 1 tbsp plus Tempura batter cbs
- Make ready 600 ml Dashi stock
- Get 2 tbsp Miso
- Prepare 1 Shichimi seasoning
Instructions to make Miso Soup with Leek and Tempura Cbs:
- Make the dashi stock with bonito flakes. Slice the leek diagonally. Bring the dashi stock to the boil and add the leek and tempura cbs.
- Let it simmer for 1 minute, then add the miso. Transfer to serving bowls and season with shichimi spice if you like.
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